Have you ever made a chimichurri sauce? It is very similar to pesto in color and uses, but the flavors are very different. It’s an Argentinean condiment that is popular throughout Latin American Cuisine. There are many recipes, but I like this recipe with parsley, cilantro, lime juice, and a sweeter vinegar like balsamic or apple cider. Great to pare with Blood Orange Fennel Salad, The Best Brown Rice, and Cuban Style Grilled Flank Steak.