Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grill Pan Ginger Salmon on a plate with broccoli and rice

Grill Pan Ginger Salmon


  • Author: Karen
  • Total Time: 45 minutes
  • Yield: 4 1x

Description

A simple marinade of soy, ginger, and honey enhances the salmon and can be prepared indoors on a grill pan or outside on the grill.


Ingredients

Units Scale
  • 4 6oz skin-on salmon fillets (1 per serving)
  • 1 Tablespoon soy sauce*
  • 2 teaspoons honey
  • 1 teaspoon ginger paste or 1 teaspoon fresh ginger peeled and minced
  • 2 Tablespoons olive oil
  • 1/2 lemon cut in quarters

Instructions

  1. Whisk the soy sauce, honey, ginger, and olive oil in a small bowl.
  2. Place salmon on a plate skin side down, pour marinade over pieces and sit on the counter for 15 – 30 minutes.
  3. Cooking Salmon:
    • A. Indoors on a Grill Pan: Bush grill pan with olive oil. Place fish skin side down on the grill pan and cook for 8 – 10 minutes. Turn and cook an additional 2– 5 minutes. This skin side can take more heat than- the flesh side, so I do the skin side first. Salmon is done when the flakes separate easily, and the flesh inside is semi-translucent in the center.
    • B. Grilling Outdoors – Preheat outdoor grill to 400°. Place salmon filets skin side down in a well-greased basket and cook for 5 minutes per side or until the flakes separate easily and the flesh inside is semi-translucent in the center.
  4. Place fillets on a platter and serve with lemon wedges.

Notes

* Gluten-free diet – use gluten-free soy sauce; Paleo diet – use coconut aminos

  • Prep Time: 30
  • Cook Time: 15
  • Category: Fish & Seafood
  • Method: Grill
  • Cuisine: Asian

Keywords: Salmon recipe, Asian, Grill, Grill pan