Leftover Roasted Turkey Salad with Pecans and Grapes
This recipe provides the perfect combination of sweet, savory, and crunchy. Try it in a sandwich over your favorite toasted bread or as a salad over arugula or other greens. You will be so glad to have leftover roasted turkey.
- Prep Time: 10
- Combine Ingredients: 5
- Total Time: 15
- Yield: 4 1x
- Category: Turkey
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units Scale
Salad
- 3 cups leftover turkey breast, legs, or a combination, chopped into bite-size pieces*
- 1/2 red onion, finely diced
- 1 cup grapes, red or green, halved**
- 2 celery stalks, diced
- 1/2 cup chopped pecans or walnuts
- Toasted bread for making a sandwich
- Chopped greens when making a salad
Dressing
- 1/2 cup mayonnaise
- 2 Tablespoons Dijon mustard
- 2 Tablespoons plain yogurt
- 3 dashes of garlic powder
- 1 – 2 Tablespoons of fresh dill, chopped or 1 teaspoon of dried dill***
Instructions
- Mix Salad Ingredients. Combine turkey, onion, grapes, and nuts in a large mixing bowl.
- Combine Dressing. Mix dressing ingredients in a small bowl.
- Pour dressing over turkey and stir to combine.
- Serve turkey salad over toasted bread or greens.
Notes
* Rotisserie chicken can replace turkey
**Apple can replace grapes
***Tarragon or pesto can replace dill
Find it online: https://www.suppersanity.com/leftover-roast-turkey/
