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Leftover Roasted Turkey Salad in a bowl

Leftover Roasted Turkey Salad with Pecans and Grapes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Karen
  • Prep Time: 10
  • Total Time: 10
  • Yield: 4 1x
  • Category: Turkey
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free


This recipe provides the perfect combination of sweet, savory, and crunchy. Try it in a sandwich over your favorite toasted bread or as a salad over arugula or other greens. You will be so glad to have leftover roasted turkey.


Units Scale


  • 3 cups leftover turkey breast or legs or combination, chopped into bite-size pieces*
  • 1/2 red onion, finely diced
  • 1 cup grapes, red or green, halved**
  • 2 celery stalks, diced
  • 1/2 cup chopped pecans or walnuts
  • Toasted bread if making a sandwich
  • Chopped greens if making a salad


  • 1/2 cup mayonnaise
  • 2 Tablespoon Dijon mustard
  • 2 Tablespoon plain yogurt
  • 3 dashes of garlic powder
  • 12 Tablespoon of fresh dill, chopped or 1 teaspoon of dried dill***


  1. Mix Salad Ingredients. Combine turkey, onion, grapes, and nuts in a large mixing bowl.
  2. Combine Dressing. Mix dressing ingredients in a small bowl.
  3. Pour dressing over turkey and stir to combine.
  4. Serve turkey salad over toasted bread or greens.



* rotisserie chicken can replace turkey

**apple can replace grapes

***Tarragon or pesto can replace dill

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