Healthy Pulled Pork
What is the Best Pork Cut to Use?
This recipe uses boneless pork loin, a lean cut with a thin layer of fat on the top. At the store, it can be called pork roast, pork loin roast, pork center rib roast, or center loin roast. It can be confusing since there are so many different cuts and names. Pork shoulder is NOT suitable for this recipe because it is fattier and tougher, which requires longer cooking times. Another popular cut that should NOT be used is pork tenderloin because it is too lean and tastes best when cooked or grilled quickly over high heat. Purchase a 2.5-pound pork loin roast (depicted at the bottom of the photo). Read a guide to popular pork cuts from the kitchen.
Pork Loin Budget Meal
Meal Prep and Low Carb Tips
Instant Pot Recipe Steps
Prepare the ingredients.
Quarter meat and place in multi-cooker.
Add cut peppers.
Place lid on the pot and follow recipe directions for pressure cook or slow cook.
Remove meat from the pot and shred with two forks.
Garnish with green onion, cilantro, and chopped peanuts. Serve with a lime slice.