Spicy Roasted Sweet Potato Fries – Best Dry Rub

Spicy Roasted Sweet Potato Fries complement many dishes and are fun to eat. Roasting brings out the sweetness, which blends perfectly with spicy seasoning.

January 4, 2021

Spicy Roasted Sweet Potato Fries

Spicy Roasted Sweet Potato Fries Complements Many Dishes

 

The secret to this Spicy Roasted Sweet Potato Fries recipe lies in baking them at 425°F and using a unique spice blend. The spices, including smoked paprika, chili powder, garlic powder, and cumin, add a real punch that enhances the sweet flavor of the potatoes. Baking at a relatively high temperature also enhances the sweetness of the potatoes and makes them crispy. These fries or wedges are a classic addition to grilled chicken, steak, or a burger. Sweet potatoes are a versatile and delicious vegetable that possesses high nutritional value. They make a great addition to your meal rotation.

Tip: Cut leftover sweet potato fries into bite-sized pieces and add to your salad. 

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Spicy Roasted Sweet Potato Fries – Best Dry Rub

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5 from 2 reviews

Spicy Roasted Sweet Potato Fries complement many dishes and are fun to eat. Roasting brings out the sweetness, which blends perfectly with spicy seasoning.

  • Author: Karen
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Potatoes
  • Method: Oven
  • Cuisine: Classic
  • Diet: Gluten Free

Ingredients

Scale
  • 2 large sweet potatoes or 3 – 4 small
  • 2 tablespoon olive oil
  • 1 teaspoon smoked paprika*
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon chili powder*
  • 1/2 teaspoon garlic powder*
  • 1/2 teaspoon cumin*

Instructions

  1. Preheat oven to 425°F—coat sheet pan with olive oil.
  2. Prepare Potatoes. Peel sweet potatoes and cut potatoes into ¼” thin strips, then place in a large bowl. TIP: Cut potato in half crosswise, then cut each half into 6 – 8 lengthwise strips.
  3. Add olive oil—drizzle olive oil over potato strips in the bowl and stir to coat.
  4. Add Spices. In a small bowl, combine paprika, salt, pepper, chili powder, garlic powder, and cumin. Sprinkle spices over the potatoes and mix well to cover all pieces with the seasoning.
  5. Roast. Spread evenly on a greased sheet pan—Roast  for 15 minutes
  6. Turn. Remove from oven and turn with a spatula and loosen from pan.
  7. Continue to roast for 10-15 more minutes until the sweet potatoes are tender and browned.

Notes

*For a Paleo diet, spices should be preservative-free.

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Spicy roasted sweet potato fries in a white bowl
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Karen the Supper Sanity Home Chef

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Supper Sanity

Hello, I’m Karen, a very passionate meal planner! As a mother of three, I have been planning family menus for years. When I was diagnosed with a digestive condition, I found it necessary to follow an eating regimen that eliminated many ingredients. Meal planning became a health necessity. I’ve learned a lot and want to share my resources to simplify meal planning, shop efficiently, and cook affordable homemade meals. If you wish to try new recipes, plan healthier meals, and enjoy a great dinner with your friends and family, Supper Sanity can help.

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