Learn to Love Kale in One Minute
If you are not a fan of kale, give this easy Wilted Kale and Fried Apples recipe a try. A one-minute step improves the texture and taste, but it’s still ready in 20 minutes. Let’s face it – raw kale can have the consistency of construction paper. Kale can also be hard on some people’s digestive tract. But kale takes on a new personality by “cooking” it in lemon juice to improve the texture, taste, and digestibility. Not only is this recipe tasty, but it contains numerous nutrients: vitamins A, C, K, folic acid, and fiber.
I always serve this with Grilled Maple Pork Chops and pour the Hot & Tangy Sauce over the chops and kale. If you are making this with another recipe, sweeten it with a bit of honey or maple syrup to taste.