Vegetable Garden Filled with Zucchini and Yellow Squash?
Green and yellow zucchini are the stars in my vegetable garden because they are the first to harvest every year. It’s such a great feeling when the bounty starts coming in and fresh produce arrives for FREE (minus the organic compost, seedlings, stakes, raised bed, etc.). During the summer, I am always looking for new ways to use zucchini because they are so prolific and I don’t want any of my hard work to go the waste. Zucchini is also great in quiche, omelet, or try this frittata recipe. If you have an abundance of these delightful veggies in your garden, give these recipes a try.
A Thai Twist
The coconut milk gives a Thai twist and provides a delicious, creamy sauce that makes the zucchini irresistible. The tomato paste adds a very special zing to the sauce – everyone will become a veggie fanatic. Traditional green zucchini or yellow squash can be used. Feel free to spice it up with red pepper flakes, hot chile sauce, or red curry paste.