Vegetable Garden Filled with Zucchini and Yellow Squash?
Green and yellow zucchini are the stars in my vegetable garden because they are the first to harvest yearly. It’s great when the bounty starts coming in, and fresh produce arrives for FREE (minus the organic compost, seedlings, stakes, raised beds, etc.). During the summer, I am always looking for new ways to use zucchini because they are so prolific and I don’t want any of my hard work to go the waste. Zucchini is also great in quiche, omelet, or try this frittata recipe. Give these recipes a try if you have an abundance of these delightful veggies in your garden.
A Thai Twist - Zucchini in Creamy Coconut Sauce
The coconut milk gives a Thai twist and provides a delicious, creamy sauce that makes the zucchini irresistible. The tomato paste adds a unique zing to the sauce – everyone will become a veggie fanatic. Traditional green zucchini or yellow squash can be used in this recipe. Feel free to spice it up with red pepper flakes, hot chile sauce, or red curry paste.